The type of chocolate we usually eat is metastable, requiring special processing to make. That's why chocolate that melted and then resolidified is often very different
The type of chocolate we usually eat is (M)etastable, requiring special processing to make. That's why chocolate that melted and then resolidified is often very different
The type of chocolate we usually eat is metastable, requiring special processing to make. That's why chocolate that melted and then resolidified is often very different
